Maple Hill Manor is featured in the October issue of USA Today’s Best Years Magazine, “Breakfast Your Way Across America – Best B&B Breakfasts.”
THE WINNING RECIPE of the 2013 Breakfast Tournament was developed on a whim by Maple Hill Co-Owner, Tyler Horton, who decided to spice things up one morning and add lemon zest to the pancakes. “It’s been a huge hit with our guests,” says business partner Todd Allen. So huge, in fact, that the inn packages and sells the pancake mix. “We cannot make it fast enough,” Allen says. Breakfast is a huge part of the B&B experience at Maple Hill. “People want to come for the big, hearty breakfast, so we stay true to that,” Allen says. The full country gourmet breakfasts have guests returning again and again.
Lemon Souffle Pancakes with Blueberry Compote